sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Parippu Vada / Dal Vada

Parippu Vada / Dal Vada
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Parippu Vada / Dal Vada Recipe, How To Make Parippu Vada / Dal Vada Recipe

A very crispy and tasty snack of South India

About Recipe

How to make Parippu Vada / Dal Vada

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Parippu Vada / Dal Vada
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Parippu Vada / Dal Vada
• Fennel seeds/saunf - 1 teaspoons.
• Salt - to taste.
• Red chilli - 2 or 3 piece.
• Urud dal - 1 tablespoons.
• Channa dal - 1/2 cup.
• Toor dal - 1/2 cup.
• Onions - 1 numbers.
• Curry leaves - 1 springs.
• Oil - to fry.

1. Soak Toor Dal, Channa Dal and Urud dal in a bowl for atleast an hour or two. 2. Afterwards, in a mixer add all soaked dals along with red chillies and salt and grind the mixture to a coarse paste, with very little water. The ground mixture should be thick (should not contain more water, since it has to be fried) and also coarse. 3. Now, to this ground mixture, add the fennel seeds, finely chopped onions and curry leaves and mix it 4. Heat oil in a kadai. 5. Oil your palms a little, and take the ground vada mixture in your hands in lemon sized balls and flatten the ball a little with your other hand and fry it in oil till golden brown.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter