vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Papdi

Papdi
Healthy Mixed Fruit Chat - Be Fit  Be Cool AAPI

Healthy Mixed Fruit Chat - Be Fit Be Cool Aapi

Healthily mixed fruit chat is a low-fat fruit chat is a healthy way of enjoying the spicy...

Kara Poli

Kara Poli

Kara Poli is a perfect power packed delicacy with the added goodness of veggies and no co...

Boti curry

Boti Curry

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Mint & Coriander Leaves Chicken Biryani

Mint & Coriander Leaves Chicken Biryani

Chicken Biryani flavored with mint and coriander leaves will always delight every age gro...

Butter milk

Butter Milk

Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left...

Chapati Egg Roll

Chapati Egg Roll

Chapati Egg Roll is a simple and nutritious snack, perfect for busy morning breakfast an...

Papdi Recipe, How To Make Papdi Recipe

Papdi is a simple yet tasty snack item for multipurpose use. Learn the recipe of Papdi by vahchef.

Gram flour crisps with spicy green chutney and stir fried sweet and sour carrots and peppers is a popular Breakfast from the North Western Indian State of Gujarat.

About Recipe

How to make Papdi

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Papdi
Author : Vahchef
Main Ingredient : Besan Gram Flour
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Papdi
• Gram flour - 2 cups.
• Baking soda - 1/4 tea spoon.
• Ajwain seeds - 1/4 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Oil - to fry.
• Salt - to taste.
• Water - as required.
Method:
  • Mix all ingredients, add water little by little to make very soft dough.
  • Take a fistful of dough, place on a greased polythene sheet. With base of palm drag the dough in a straight line, from start. For support hold the dough at starting point with other hand. This will for a strip of the lump of dough.
  • Heat oil in a wide heavy pan. Make 3-4 such strips, put in hot oil. Fry on medium till crisp but not browned. Drain and cool to crisp further.

Serve cool with papaya chutney, green chutney and tea.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter