Paneer Roll

Share
89 Ratings
39 Reviews
Print
Recipe By Vahchef
25 m
2 servings
402.2 Cals

Paneer Capsicum Tomato Sandwich

Paneer capsicum tomato sandwich is a tasty and crispy dish which is a filling snack that ...

Mysore Bajji With Urad Dal

Mysore bajji is one of the most popular snacks originating from Mysore, Karnataka. It is ...

Bajri Chi Bhakri-bajra Roti

Bajri chi bhakri - bajra roti made with flour of pearl millet a specialty of Maharashtra....

Masala Bread Rolls

If you love baking bread, this recipe might interest you. A layer of chaat masala and th...

Masala Oats Paniyaram

Masala Oats Paniyaram is made using left over idli or dosa batter. It is a healthy, quick...

Cauliflower Muffins Coins

Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...

Paneer Roll Recipe, chahna Sabji, How To Make Paneer Roll Recipe

Name: PANEER ROLL
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

The tongue tickling spicy masala of paneer wrapped in chapati or paratha is a treat to taste buds at anytime anywhere. These wraps have a stuffing of paneer, which is sautéed in spicy masala.

About Recipe

Panir koora, Kuzhambu, Poneer chehna torkari

How to make PANEER ROLL

(89 ratings)

39 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 2 persons
Published date : February 26, 2019

Ingredients used in PANEER ROLL
• All purpose flour - 1 cup.
• Salt - to taste.
• Oil - as required.
• Paneer(sliced) - 250 grams.
• Green capsicum(sliced) - 1 number.
• Red capsicum(sliced) - 1/2 number.
• Cumin seeds - 1/2 tea spoon.
• Onions(sliced) - 1 number.
• Tomatoes - 1 number.
• Ginger garlic paste - 1 tea spoon.
• Turmeric - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cabbage lettuce - 3-4 piece.
• Green chilli(chopped) - 2 numbers.
• Vinegar - 1 tea spoon.
Method:
In a bowl take flour, salt, water and some oil to make a dough and rest it for 10 minutes. For stuffing in a hot pan first add oil, cumin seeds, sliced onions and salt and saute them, add tomatoes, ginger garlic paste, turmeric and cook it well. Once the tomatoes are mashed, add red chili powder, coriander powder, bell peppers and fry them for 2 minutes. Now add paneer and coriander leaves. After mixing just switch off the flame. Now Make thin roti’s and roast them on hot tawa with some oil on it. For stuffing take cabbage lettuce on the roti and fill it with the paneer stuffing. Add finely chopped green chilies soaked in vinegar, sliced onions and roll it as shown. You can also add sauce and mayonnaise of any kind to give an additional flavor. Now cut it half and serve your kids for breakfast, lunch or an evening snack.