Kashmiri dum aloo recipe is among the top hot cooking recipes....

eggplant cooked with poppyseed paste recipe as per anupem...

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

How to makePhaanu?How to cookPhaanu?Learn the recipePhaanuby vahchef.For all recipes vis...

How to makeVellari Pachadi?How to cookVellari Pachadi?Learn the recipeVellari Pachadiby ...

Paneer Peshawari Recipe, How To Make Paneer Peshawari Recipe

Name: Paneer Peshawari
Prep time: 25 min
Cook time: 30 min
Total time: 30 min
Yield: 2 persons

Paneer cooked in creamy cashewnut sauce

About Recipe

How to make Paneer Peshawari

(89 ratings)

0 reviews so far

Prep time
25 mins

Cook time
30 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Paneer Cheese

Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Paneer Peshawari
• Ginger garlic paste - 2 teaspoons.
• Chilli powder - 1/2 tablespoons.
• Turmeric powder - 1/2 teaspoons.
• Garam masala - 1/2 teaspoons.
• Coriander powder - 1/2 tablespoons.
• Cumin powder - 1/2 tablespoons.
• Cumin seeds - 1 teaspoons.
• Bell peppers (any colour) thinly sliced - 1 or 2 .
• Tomatoes - thinly sliced - 1 .
• Tomatoes - finely chopped - 2 .
• Onion - thinly sliced - 1 .
• Onion - finely chopped - 1 .
• Paneer cubes - 1 cup cup.
• Kasoori methi leaves - 1 teaspoons.
• Oil - 3 tablespoons.
• Butter - 2 teaspoons.
• Cashewnuts - 4 tablespoons.
• Fresh cream - 1/2 cup.
• Salt to taste - .
• Water as required - .
Method:
bull;Soak a handful of cashew nuts in warm water for a few hours. bull;Grind to a fine paste and keep aside. bull;Heat oil in a pan. Add the cumin seeds and when it begins to splutter add the finely chopped onions. bull;Fry till onions are soft and light brown. bull;Add the chopped tomatoes, cumin powder, coriander powder,chilli powder garam masala and turmeric powder. bull;Mix well and sauteacute; till oil floats on top around 8-10 minutes. bull;Now add the sliced onions, tomatoes and bell peppers. bull;Add about a cup of water and cook on medium. Let the veggies cook and come to a boil. Stir in the paneer cubes, cashew paste, cream and the kasuri methi. Add salt to taste. bull;Paneer Peshawari is ready.