Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Paneer/Cheese
(4 ratings)
1 reviews so far
Servings : 4 persons
Published date : November 10, 2016
| • Panner (cubes) - 250 grams. | |
| • Tomatoes - 4 large. | |
| • Garlic - 4 oz. | |
| • Cumin seeds - 2 tablespoons. | |
| • Coriander seeds - 1 tea spoon. | |
| • Oil - 3 tablespoons. | |
| • Coriander leaves - to taste. | |
| • Salt - to taste. |
Cut four tomatoes and grind it with garlic in the mixer.
Roast cumin and coriander seed and grind to a fresh powder.
In a heavy bottom pan, heat oil and fry the paneer cubes till lightly brown. Keep the paneer aside and in the same oil put the tomatoes and garlic mixture.
When it boils put the paneer and let it be cooked till done.
Before taking gravy out of the pan, sprinkle the dry masala.
Garnish it with green coriander and serve it with hot chapatis
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vahuser Posted on Wed Dec 22 2010
I read this paneer spicy recipe, ingr & method is very easy but i didnt find any spicy thing like red/greenchili,pepper? let me know wether juz using simple garlic makes any item spicy plz clarify .....if i said anything wrongly...juz i felt to ask s
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