vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Palakura Curry

Palakura curry
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Chow Chow Koottu

Chow Chow Koottu

How to makeChow Chow Koottu ?How to cookChow Chow Koottu ?Learn the recipeChow Chow Koot...

green onion roti

Green Onion Roti

in your site there is no specific dscription for sindhi food,which is considered very mo...

Palakura Curry Recipe, How To Make Palakura Curry Recipe

So simple and fast to prepare. Can be served with roti and dal

About Recipe

How to make Palakura curry

(1 ratings)
0 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
Palakura curry
Author : Vahchef
Main Ingredient : Spinach
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Palakura curry
• Chilli powder - 1 teaspoons.
• Green chillies - 2 numbers.
• Turmeric - 1/4 teaspoons.
• Spinach/palak - 2 bunch.
• Salt - 1 tablespoons.
• Oil - 3 teaspoons.
• Milk - 3/4 cup.
Method:

Before starting with preparation wash the palak with water very neatly. Chop the palak, green chillies and onions into small pieces. 1. Add oil to the pan and let it heat. 2. Add chopped onions and green chillies. 3. Add salt and turmeric and saute it 2 min. 3. Add red chilli powder. 4. Add palak and let it cook for 3 min. Dont cover it with lid. 5. Add milk and let it boil for 5 more min.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter