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Palakayalu Recipe, How To Make Palakayalu Recipe

This is called Palakayalu in Telangana Region of Andhra Pradesh, specially made for kids.

About Recipe

How to make Palakayalu

(4 ratings)
2 reviews so far
Prep time
45 mins
Cook time
15 mins
Total time
60 mins
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : June 20, 2018

Ingredients used in Palakayalu
• Salt - .5 teaspoons.
• Butter - 10 grams.
• Chilli powder - 10 grams.
• Cumin seeds - 10 grams.
• Rice flour - 150 grams.
• Sunflower oil - 250 grams.
Add Rice flour, Cumin seeds, chilli powder, butter and salt and mix it well. Add little water to make nice dough. Dough should not be very soft. Keep it aside for 10 minutes covered. Now make the dough into little smaller than olive sized balls and put them in a plate, let it dry for a moment. Once all balls are made fry them in oil until it gets nice color. This food can be stored and kids will love it. Dear Sanjay, please narrate the same in your words to make this better. Thanks.

Cooking with images


Comments & Reviews


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Recent comments

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Julee Julee Posted on Wed Jul 15 2015

I tried this recipe today but after making the dough and shaping them I put them in the refrigerator. This step wasn't included in the recipe. i took them out of the refrigerator after almost 35 minutes and began to deep fry them. That's when they st

Reply 0 - Replies
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vahuser Posted on Wed Jan 11 2012

Wow! First of all wanna thank this man who made this recipe and uploaded it to net.. It tastes very nice n crispy for more than two days.. Put it in a air tight container for long days staying crispy.. And all kids love it its very tasty like thattai

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