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Paineapple Mousse

Paineapple Mousse
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About Recipe

How to make Paineapple Mousse

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Paineapple Mousse
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Paineapple Mousse
• Paineapple jelly powder - 100 grams.
• Wipping powder - 50 grams.
• Paineapple - 2 can.
• Whole milk - 250 ml.
• Milk made - 1 can.

Steps A: preparation of Jelly written on the packet. 1- 1 cup of hot water, add paineapple jellly powder mix it gently then add another cup of normal water, mix it gently 2- sapare it in to to equal quantity, put 1 saparation in to fridge to get harder and another to a side for paineapple mousse Steps B: Granding 1- Take ur Grander Juice jar add to can of paineapple (without water), whole milk, milk made (condense milk), wipping powder and Paineapple Jelly which was kept a side... 2- Grand it until paineapple gets juicy substance. 3- keep it in fridge for 1 hr Step C: Garnishing 1- Take paineapple jelly which is know hard, cut it in to small cubes add it to a bowell 2- Add granded Juice of Paineapple to the bowel and mix jently Surve Chiled with lil Rouh Abza on it.

Cooking with images


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