A simple way of making chicken Kung Pao ( Indo-Chinese Style) with a nice sauce....
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Pann leaf is normally used in making pans in India because it helps in digestion but paan kabab is an innovation that cooking marinated chicken with paan leaf to extract flavors of pan leaf is good thought and also it tastes good.
About Recipe
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LifeEmbolden Posted on Sat May 25 2013
Vah Reh Vah is all about inspiring others to cook!
Reply 0 - Repliesklamov2008 Posted on Mon May 27 2013
so tasty and relaxing included haha, do not fear not bad
Reply 0 - Replies141 – Fireworks, Art & Music Posted on Mon May 27 2013
please do one or two more grill recipes!!!
Reply 0 - RepliesBearSugarx Posted on Mon May 27 2013
Chef, please upload this recipe to your website! :(
Reply 0 - RepliesArunima Singh Posted on Mon Jun 03 2013
Try an Indian or Bengali or Bangladeshi store!! :) If you are in a bigger city you might be able to find them more easily.
Reply 0 - RepliesArunima Singh Posted on Mon Jun 03 2013
People in India have been eating paan for years! :p
Reply 0 - Replies
TheMiramens Posted on Sat May 25 2013
Chef, is paan healthy? I did not know it and looked it up in Wikipedia.
Reply 0 - Replies