Orange Tea Biscuits

Share
13 Ratings
11 Reviews
Print
Recipe By Vahchef
30 m
4 servings
52.5 Cals

Dosa Curry Sandwich

Paneer sandwich Dosa is a healthy Indian breakfast recipe with a delicious filling made f...

Healthy Aloo Chana Chaat

Aloo chana chaat is a low oil snack made with boiled chickpeas and potatoes, Also a quick...

Tiranga Ragada Pattie

Tri colored naturally flavored with spinach, carrot, and paneer is a perfect snack for ce...

Tava Jeera Cookies

Jeera biscuits has the little sweet and salty taste which is very refreshing with a cup o...

Methi Aloo Poha

Methi aloo poha is an awesome breakfast or snack dish. It is easy to prepare and tasty to...

Cheese Nachos

These nachos are a cinch to make. Layering the chips and cheese ensures that every chip h...

Orange Tea Biscuits Recipe, narangi Meetha , How To Make Orange Tea Biscuits Recipe

Name: Orange Tea Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

This orange flavour cookies are flavoured in twice by adding orange essence and caramelised orange zest.

About Recipe

Kamala Pandu methai, Kichili pazham inippu, Kamala lebu Misti

How to make Orange Tea Biscuits

(13 ratings)

11 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Oranges

Servings : 4 persons
Published date : March 11, 2019

Ingredients used in Orange Tea Biscuits
• Orange essence - 2 drops.
• All purpose flour - 225 grams.
• Egg - 1 number.
• Sugar powder - 75 grams.
• Orange peel - 20 grams.
• Butter - 150 grams.
Method:
Take a bowl, add butter, sugar powder, cream it then add egg in little by little quanties along with orange essence, all purpose flour, mix it well. Take a piping bag and fill the mixture into this then in baking tray pipe it in circular motion (i.e., in cookie shape). Take fresh orange peel and cut them into juliennes, add sugar to it. Then mix it and put them on the top of the biscuits and bake them at 180 degree centigrade for 15 minutes.

Neththra'sVision Posted on Thu Jun 20 2013

Wow..it's so nice to watch. How did it taste? Thank you so much chef Sanjay Thumma for teaching us this sweet biscuit.

Reply 0 - Replies

billunolia Posted on Thu Jun 20 2013

Thank you so much...love u!!!God bless you

faraz adil Posted on Thu Jun 20 2013

WOW

Kala Patel Posted on Thu Jun 20 2013

thank you for lovely recipes.please what can i use intead of eggs.

Manpreetkaur Sodhi Posted on Thu Jun 20 2013

good recepie,chef show the recepie of icing that can be used to make rose flowers for cake.

Bhavani A Posted on Thu Jun 20 2013

Your recipes are too good, great job sanjay

Salamayamini Posted on Fri Jun 21 2013

In this day and age of Internet when recipes are so easily available on YouTube, why don't people google the measurement conversions as well. From cups to grams and ounces.

Hanna M Posted on Sat Jun 22 2013

convert online on google

Lívia Azevedo Posted on Wed Jun 26 2013

I miss some english subtitles on your videos, so i can understand better. 'cause i know write and read english, but i dont know speak, i dont understand english.

Priyanka Goel Posted on Sun Feb 23 2014

Chef you demonstrate all the recipes with such ease and somehow I being the beginner, gain lot of confidence watching your recipes...?

Renu Rathod Posted on Tue Apr 26 2016

can you plz make eggless cokkies or alternative ingredients.?