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Onion Pakoda

onion pakoda
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Onion Pakoda Recipe, How To Make Onion Pakoda Recipe

This is a very easy procedure and came out very much similar to that of the sweet stall taste.

About Recipe

How to make onion pakoda

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
onion pakoda
Author : Vahchef
Main Ingredient : Besan gramflour
Servings : 0 persons
Published date : November 06, 2016

Ingredients used in onion pakoda
• Oil - to deep fry .
• Salt - to taste .
• Fried onions - one hand ful .
• Rice or corn flour - 1 cup.
• Besan - 2 cup.
• Green chillies (cut staight thinly) - .

To make I mixed the besan, rice flour salt and then to this I added green chillies and fried onions and sprinkle water as you did to get the same consistency as yours and deep fried in oil and a medium to high but now very high temp. as it may butn the onions. It seriously stayed fresh for more than a week and came out pretty good.

Cooking with images


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