sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Onion & Milk Sabji

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Chhurpi-Ningro Curry

Chhurpi-ningro Curry

How to makeChhurpi-Ningro Curry?How to cookChhurpi-Ningro Curry?Learn the recipeChhurpi-...

Masala Bhara Mirchi

Masala Bhara Mirchi

How to makeMasala Bhara Mirchi?How to cookMasala Bhara Mirchi?Learn the recipeMasala Bha...

Onion & Milk Sabji Recipe, How To Make Onion & Milk Sabji Recipe

When there are no vegetables at home,try this...recipe of fried onions and milk

About Recipe

How to make ONION & MILK SABJI

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : November 09, 2016

Ingredients used in ONION & MILK SABJI
• Green chillies - 2 small.
• Red chilly powder - 2 tablespoons.
• Salt - to taste.
• Turmeric - 1 teaspoons.
• Garlic - 3 clove.
• Ginger - 1 clove.
• Milk or cream - 2 cup.
• Onions(finely chopped or grated) - 3 large.
• Oil - 3 tablespoons.
• Coriander leaves - .
• Coriander powder - pinch.
• Cumin powder - pinch.

At first,grate the onions or finely chop them then add 3 tbsp of oil in a pan make paste of ginger and garlic add this paste to the oil and then add turmeric mix well, now add your onions and fry them till they get golden brown colour now add green chillies, red chilly powder, pinch of cumin and coriander powder, and salt to taste,keep mixing it until all ingrediants come along well, then add your milk (or cream) little by little and keep mixing it simultaneously, now let it cook for about 5-7 mins in simmer with the pan covered, lastly add coriander leaves and serve hot with chapati, roti or nan

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter