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Onion Chicken

Onion Chicken
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About Recipe

How to make Onion Chicken

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
35 mins
Total time
50 mins
Onion Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 18, 2016

Ingredients used in Onion Chicken
• Coriander whole seeds - 10 numbers.
• Chilli powder - half tablespoons.
• Turmaric powder - small pinch.
• Coriander powder - 1 tablespoons.
• Garam masala - 2 tablespoons.
• Garlic paste - 2 tablespoons.
• Ginger paste - 2 tablespoons.
• Tomato - 2 numbers.
• Chicken - 2 lbs.
• Onions - 10 numbers.
• Pepper corn - 20 numbers.
• Oil - 30 ml.
• Green chilli - 1 to taste.
• Lime juice to marinate the chicken - 3 teaspoons.
1. add 15ml of oil. 2. add the onions in hot oil. 3.add salt as per taste immediately and allow the onions to cook. 4.once the onions changes its color to golden brown, add 2 table spoons of ginger and garlic paste each. 5.once the raw smell of the paste vanishes, add finely chopped red chills. 6.add a pinch of turmeric powder, 2 table spoon of garam masala, 1 table spoon of coriander powder, chilli powder as per your taste. 7. once the masalas stick to the surface of your chicken, add the two crushed tomato. 8.crush the whole coriander seeds and add it.. it gives nice flavour to your chicken. 9. add the marinated chicken to the paste made. 10. keep stirring once in 5 minutes for around 25 to 30 min.

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