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Nutritious Dal Patoru Recipe, How To Make Nutritious Dal Patoru Recipe

Name: nutritious dal patoru
Prep time: 20 min
Cook time: 75 min
Total time: 75 min
Yield: 2 persons

delicoius ,nutritious and stomach filling breakfast

About Recipe

How to make nutritious dal patoru

(59 ratings)

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Prep time
20 mins

Cook time
75 mins

Total time
95 mins

Author : Vahchef
Main Ingredient : Dall

Servings : 0 persons
Published date : November 19, 2016

Ingredients used in nutritious dal patoru
• For tadka:- mustard seeds,cumin seeds - each 1 teaspoons.
• Green chillies - 4-5 .
• Dry red chillies - 4-5 .
• Toor dal,chana dal,masoor dal - each 1/4 cup.
• Whole moong dal - 2 cup.
• Split urad dal - 2 teaspoons.
• Onoins medium sized - 2 .
• Curry leaves - .
• Fine sev/ boiled rice noodles for garnishing - .
Method:
Soak all dals along with dry red chillies overnight. Now drain water and put dals in the mixer,add salt,green chillies and a little water.Grind to a paste ( not too coarse or too smooth.)(consistency of the mix should be slighlty thicker than the idli mix)Now steam the mix( just like idlis) in the idli maker.Once the whole mix is steamed let it cool and crumble it into fine pieces.(can do it in a mixer by pulse grinding)Now take a pan add 2 tsp of oil ,add mustard seeds ,cumin seeds,urad dal and curry leaves.Fry well and add chopped onions, fry till crisp.Now add the crumbled mix and fry well.Garnish with sev or boiled rice noodles.