- Take the biscuits and crush it to a coarse powder using pestle.
- Add Butter, milk and mix thoroughly then transfer it to a tart mould by pressing it evenly and top it with nutella and arrange the banana slices over nutrella.
- Heat cream in a pan, add chocolate, switch off the flame and mix thoroughly.
- Now pour this mixture on banana slice mould and refrigerate for 30 minutes to 2 hours.
- Then transfer it into serving plate and cut into pieces.
Now, the delicious no bake banana and tart is ready to serve.