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Nellai Sambar Recipe, How To Make Nellai Sambar Recipe

Name: nellai sambar
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makenellai sambar?How to cooknellai sambar?Learn the recipenellai sambarby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make nellai sambar

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 0 persons
Published date : November 01, 2016

Ingredients used in nellai sambar
• Urud dhal - 1 tablespoons.
• Mustard seeds - 1 tablespoons.
• Moong dhal - 1/4 cup.
• Asafoetida - 1 pinch.
• Gram flour or besan flour - 5 tablespoons.
• Green chilli - 4 numbers.
• Potato - 2 numbers.
• Onion - 1 numbers.
• Tomato - 1 numbers.
• Egg plant or brinjal - 2 numbers.
• Curry leaves - 1 springs.
• Corriander leaves - 1 springs.
• Sambar powder - 1 tablespoons.
• Oil - 2 to fry.
Method:
pressure cook moong dhal with turmeric powder, mix gram flour with little water amp; keep it away. cut brinjal, tomato,potato amp; green chilli amp; pressure cook it, then peel off brinjal amp; tomato. Mix it with hand amp; mash it. Now put a pan on stove amp; leave some oil, add mustard seeds. Once mustard seeds get spliter add urud dhal, curry leaves, onion amp; salt. Wait till it fry for few minutes. Then add the mashed mixture to it with sambar powder amp; remaining water while cook the vegetables. then add mashed moong dhal amp; Asafoetida mix it. Wait for some minutes once the mixture gets consistency. Then add the gram flour mixture to it amp; allow it to boil for 5 min. Finally sprinkle corriander leaves over it.