Mutton Vindaloo is a delicious Indian recipe served as a Side-Dish.
- Clean and cut meat.
- Grind spices using vinger.
- Smear spices meat and set aside for 2 to 3 hours.
- Heat oil. Fry meat.
- Add remaining vinger and more water if requied.
- When three fourths done, add potatoes peeled and cut into quarters and blanched chopped done, add potatoes peeled and cut into quarter and blanched chopped tomatoes. Add salt.
- Remove when meat and vegetabels are tender.
How to make the tasty recipe procedure as follows:
- Clean and cut meat.
- Grind spices using vinger.
- Smear spices meat and set aside for 2 to 3 hours.
- Heat oil. Fry meat.
- Add remaining vinger and more water if requied.
- When three fourths done, add potatoes peeled and cut into quarters and blanched chopped done, add potatoes peeled and cut into quarter and blanched chopped tomatoes. Add salt.
- Remove when meat and vegetabels are tender.
How to make the tasty recipe description mentioned here,Mutton Vindaloo is a delicious Indian recipe served as a Side-Dish.