vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Chukka Varuval

Mutton Chukka varuval
Kheema Mutti  Indian Meat Patties

Kheema Mutti Indian Meat Patties

Keema Mutti is an excellent dry snack item made with lamb meat....

EGG PARATHA – BAIDA ROTI

Egg Paratha – Baida Roti

A perfect paratha with egg and kheema-mince meat. A stretchy dough is made with maida whi...

EGG ROLLED STUFFED WITH MINCED MEAT

Egg Rolled Stuffed With Minced Meat

An egg roll is a Chinese-style food that contains diced meat stuffed into an egg roll....

Bhuna Ghost

Bhuna Ghost

Bhuna Gosht is a traditional Indian recipe which is a delicious classic lamb curry flavor...

Spicy Lamb chops

Spicy Lamb Chops

Spicy Lamb chops is delicious and made with Mutton chops cooked with yogurt and a spicy m...

Green Lamb Curry Hariyali Gosht

Green Lamb Curry Hariyali Gosht

Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, fa...

Mutton Chukka Varuval Recipe, How To Make Mutton Chukka Varuval Recipe

Mutton Chukka is a famous item that attracts most of our (non-veg lovers) attention in hotels.

About Recipe

How to make Mutton Chukka varuval

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Mutton Chukka varuval
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 01, 2016


Ingredients used in Mutton Chukka varuval
• Salt - to taste.
• Curry leaves - 1 bunch.
• Cloves - 2 numbers.
• Red chilly - 15 numbers.
• Cinnamon strips - 2 numbers.
• Boneless mutton - 500 grams.
• Sesame oil - 50 ml.
Method:
  • Powder Cinnamon, cloves and red chillies.
  • Cut mutton into very small cubes (smaller the better).
  • Mix all the above, add salt and little water and boil them in cooker (appx 4 whistles).
  • Heat oil in a frying pan and fry curry leaves.
  • Add boiled mutton and fry until the aroma eludes.

Serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter