The vegetable goes particularly well with prawns and coconut milk....

Onion Salan or the restaurant biryani gravy onion salan is commonly known as Hyderabadi B...

Egg & Green beans in Turky style is a simple side dish with beans and eggs....

A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

Cabbage Vatana Curry is side dish made with dry white peas also commonly known as vatan...

Dal Makhani, an amazing dish from Punjabi cuisine is prepared with lentils and beans comb...

Mutton - Andhrawala Recipe, How To Make Mutton - Andhrawala Recipe

Name: Mutton - Andhrawala
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Mutton andhrawala is non- vegetable recipe which is very famous in andhra side. Its very spicy and delicious, and easy to make.

About Recipe

How to make Mutton - Andhrawala

(3 ratings)

2 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 4 persons
Published date : November 24, 2016

Ingredients used in Mutton - Andhrawala
• Mutton - 500 grams.
• Ghee - 120 grams.
• Curd - 1 cup.
• Onions (chopped) - 2 numbers.
• Tomatoes (chopped) - 1 number.
• Cashew nuts - 25 grams.
• Cloves - 8 numbers.
• Cardamoms - 4 numbers.
• Oil - 1/4 cup.
• Cinnamon - 2 numbers.
• Salt - to taste.
• Ginger garlic paste - 2 teaspoons.
• Red chili powder - 2 teaspoons.
• Fresh coconut paste - 1 tablespoon.
• Poppy seeds paste - 1 tablespoon.
• Coriander powder - 1 tablespoon.
• Black cumin powder - 1 tablespoon.
• Green chili paste - 4 teaspoons.
• Turmeric powder - 1/2 tea spoon.
• Water - as required.
Method:
Clean mutton pieces, add ginger garlic paste, turmeric powder, red chili powder, black cumin powder, coriander powder, mix it well and keep it aside for half an hour. Heat ghee in a pan, add and saute cashew nuts till they turn into light golden colour. In the same pan, add oil, when oil heats up add cloves, cardamoms, cinnamon and saute it. Then add chopped onions, ginger garlic paste, green chili paste till you get a nice smell. Then add chopped tomato pieces and once it thickens add mutton. Cook on slow flame and when the water evaporates. Add some water, fresh coconut paste, poppy seeds paste, salt and mix it well. Transfer it in a pressure cooker for three whistles. At last, garnish with cashew nuts and coriander leaves.