sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Mutton Achari

Mutton Achari
Kadai Gosht Mutton

Kadai Gosht Mutton

Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic tas...


Master Class Festive Family Biryani

Masterclass festive family biryani is a special biryani dedicated to all families who lov...

Spicy Kheema balls Curry

Spicy Kheema Balls Curry

Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...

Mince Meat and Beans Masala

Mince Meat And Beans Masala

Beans Keema  is very popular in South India, it is prepared regularly in Hyderabad, Clust...

Haleem e Khas - One Pot Haleem

Haleem E Khas - One Pot Haleem

Haleem is stew popular in the Middle East, Central Asia, and the Indian subcontinent. Alt...

Lamb With Indian Corn

Lamb With Indian Corn

This curry is also called makai ka soweta its a tipical rajastani dish made with lamb and...

Mutton Achari Recipe, How To Make Mutton Achari Recipe

Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it.

About Recipe

How to make Mutton Achari

(3 ratings)
3 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Mutton Achari
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 03, 2016

Ingredients used in Mutton Achari
• Tomato (chopped) - 4 numbers.
• Turmeric powder - 1 tea spoon.
• Cloves - 5 numbers.
• Garlic - 1 tablespoon.
• Onion (chopped) - 4 numbers.
• Fennel seed - 1 tea spoon.
• Onion seeds - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Coriander leaves (chopped) - 1/2 cup.
• Salt - to taste.
• Red chillies - 8 numbers.
• Mutton - 800 grams.
• Mustard seeds - 1 tea spoon.
• Mustard oil - 7 tablespoons.
• Ginger chopped - 2 tablespoons.
• Fenugreek seeds - 1/2 tea spoon.
• Red chilli powder - 1 tea spoon.
  • Wash and cut the mutton into 11/2 cubes.
  • Roast the whole spices separately and grind everything coarsely.
  • In a pan add oil, onionssaute it well.
  • Now add ginger, garlic,ground masala powder and stir fry for half a minute.
  • Add mutton, stir fry on high flame heat up till mutton pieces are well browned.
  • Add tomatoes, turmeric powder, red chilli powder and salt and mix well.
  • Add sufficient quantity of water (about 21/2 cups), bring it to a boil and cover.
  • Serve it.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Mar 25 2011

i like nonveg

Reply 0 - Replies
profile image

vahuser Posted on Tue Jul 28 2009

Hi sanjay, We love your recipies but i believe noone cooks MUTTON ACHARI on dhussera so this is not appropriate in the Dhusserah section and sort of misleads people Deepak

Reply 0 - Replies
profile image

vahuser Posted on Wed Jan 21 2009

Thnak you evry much for the recepie. But, it would be GRETA if you put video of this recepie. thks

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter