Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 25 mins
Total time : 25 mins
Author :Vahchef
Main Ingredient : Mushroom
(2 ratings)
2 reviews so far
Servings : 4 persons
Published date : November 09, 2016
| • Ginger-garlic paste - 2 teaspoons. | |
| • Tomato - 1 1/2 cup. | |
| • Salt - to taste. | |
| • Fenungreek leaves - 1/4 tea spoon. | |
| • Sugar - 1 tea spoon. | |
| • Garam masala powder - 1/4 tea spoon. | |
| • Cream - 2 tablespoons. | |
| • Turmeric - pinch. | |
| • Chilly powder - 1 tea spoon. | |
| • Cumin seeds - 1/2 tea spoon. | |
| • Onion - 1 cup. | |
| • Green peas - 1 cup. | |
| • Small sliced white mushrooms - 2 cup. | |
| • Cashews - 1 tablespoons. | |
| • Chopped coriander - 1 tea spoon. | |
| • Oil - 2 tablespoons. | |
| • Coriander powder - 1 tea spoon. |
For tomato paste:
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About Recipe
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vahuser Posted on Mon Feb 11 2008
i TRIED THIS RECIPE AND IT IS TRUELY AmaZING! COULD YOU PLEASE MAKE A VIDEO I think many people will love this there is not many mushroom dishes.
Reply 0 - Replies
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Moshika Shahani Posted on Thu Sep 03 2015
I have been using this recipe for years, since 2008! Thanks for sharing this recipe. The only thing I do differently is I cook all the onion paste first (I don't like the taste of raw onions), and then cook the tomatoes. Everyone who eats this - gue
Reply 0 - Replies