A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

This layered paratha is quite appetising to look at, and even more interesting to bite i...

This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

This Greek fried cheese ball recipe is really simple to prepare, in order to achieve tha...

Murukulu (snack) Recipe, How To Make Murukulu (snack) Recipe

Name: MURUKULU (SNACK)
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

How to makeMurukulu(snack)?How to cookMurukulu(snack)?Learn the recipeMurukulu(snack)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make MURUKULU (SNACK)

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Rice flour

Servings : 2 persons
Published date : November 27, 2016

Ingredients used in MURUKULU (SNACK)
• Red chilli powder - half tablespoon.
• Ajwan - half tablespoon.
• Cumin seeds - half tablespoon.
• Sesame seeds - 1/4 cup.
• Besan - half cup.
• Rice flour - 2 cups.
• Salt - to taste.
• Oil - as required.
Method:
Sieve and mix together the flours. Add in sesame seeds, red chilli powder, baking powder, salt, cumin and ajwan seeds. Make a soft dough by adding water gradually. Dough should be too stiff. Take small portion of dough and make a cylindrical shaped log and drop it into the muruku mold. In a wok like deep, big, sturdy vessel, heat up the peanut oil, until very hot. With your hands, press the muruku mold over the hot oil, making concentric circles, so that the coils of dough come out and drop into the hot oil in circle shape. When you are practiced at making them, you can get two to three circles of dough coils, successfully. My level of expertise at making these beautiful circles is a hit and miss. Anyway you make them, they will turn out, one tasty, crunchy snack, so stress out too much about circles and technique, I dontFry both sides till golden, and then remove. It takes approximately 5 minutes to fry up one batch. Repeat till all the dough is used. Let them cool and store in an airtight container. During frying, always keep the stove heat on very high. Just by changing the discs, one can make several different shaped murukulu.