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Muruku(fail Proof Crunchy Muruku)

Muruku(Fail proof crunchy muruku)
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Muruku(fail Proof Crunchy Muruku) Recipe, How To Make Muruku(fail Proof Crunchy Muruku) Recipe

How to makeMuruku(Fail proof crunchy muruku)?How to cookMuruku(Fail proof crunchy muruku)?Learn the recipeMuruku(Fail proof crunchy muruku)by vahchef.For all recipes visit

About Recipe

How to make Muruku(Fail proof crunchy muruku)

(2 ratings)
0 reviews so far
Prep time
20 mins
Cook time
40 mins
Total time
60 mins
Muruku(Fail proof crunchy muruku)
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 22, 2016

Ingredients used in Muruku(Fail proof crunchy muruku)
• Melted hot piping butter/oil/ghee/margrin/dalda - 3 tablespoons.
• Chilly powder - 2 teaspoons.
• Jeera - 1 tablespoons.
• Hing - 1 pinch.
• Urad dal - 1 cup.
• Rice flour - 4 cup.
• Oil - 500 to fry.
• Salt - 2 teaspoons.
Method: 1.Boil the 1 cup urad dal in 3 cups of water in pressure cooker till it is nice and soft like a paste COOL it completly (do not grind for best results). 2. Add rest of all the ingrediants and make a nice dough with little water if needed, can add more rice flour if it becomes to..runny. 3. Using the muruku press directly press the dough into hot oil carefully making small rounds and deep fry them on medium high untill golden brown. 4. Drain on paper towles and store in air tight container 5.Will keep fresh up to 1 month.

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