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Murgh Malai Or Paneer Malai Tikka

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Murgh Malai Or Paneer Malai Tikka Recipe, How To Make Murgh Malai Or Paneer Malai Tikka Recipe

How to makeMurgh Malai OR PANEER MALAI TIKKA?How to cookMurgh Malai OR PANEER MALAI TIKKA?Learn the recipeMurgh Malai OR PANEER MALAI TIKKAby vahchef.For all recipes visit

About Recipe

How to make Murgh Malai OR PANEER MALAI TIKKA

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 18, 2016

Ingredients used in Murgh Malai OR PANEER MALAI TIKKA
• Green chilly finely chopped - 1 teaspoons.
• Grated cheese - 2 1 tablespoons.
• Ginger- garlic paste - 1/2 teaspoons.
• Salt - ¾ teaspoons.
• Fresh cream - 1 cup.
• Chicken boneless/ paneer - 250 grams.
• Chopped green coriander strands - 1 teaspoons.
• Vinegar - ½ cup.
bull;Cut chicken or Paneer in to 1x1x1 inch size cube. bull;Add ginger garlic paste and Vinegar to chicken Cubes. bull;Marinate it for 5-10 min. bull;Add remaining all the ingredients to the marinade. bull;Transfer the Marinade to the nonstick pan. bull;Cook on high flame till the masala is well coated to chicken or Paneer pieces bull;Cook till the masala slightly separates the ghee.

Cooking with images


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