vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Murgh Malai Or Paneer Malai Tikka

Murgh Malai  OR PANEER MALAI TIKKA
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Rameswaram fish curry

Rameswaram Fish Curry

Fish cooked in red chilly and tamarind...

Chili Taco

Chili Taco

How to makeChili Taco?How to cookChili Taco?Learn the recipeChili Tacoby vahchef.For all...

Lamb Korma

Lamb Korma

How to makeLamb Korma ?How to cookLamb Korma ?Learn the recipeLamb Korma by vahchef.For ...

Egg Curry

Egg Curry

How to makeEgg Curry?How to cookEgg Curry?Learn the recipeEgg Curryby vahchef.For all re...

Shorshe Maach

Shorshe Maach

This is my mothers recipe. Typical bengali fish preparation done preferably with Hilsa fi...

Murgh Malai Or Paneer Malai Tikka Recipe, How To Make Murgh Malai Or Paneer Malai Tikka Recipe

How to makeMurgh Malai OR PANEER MALAI TIKKA?How to cookMurgh Malai OR PANEER MALAI TIKKA?Learn the recipeMurgh Malai OR PANEER MALAI TIKKAby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Murgh Malai OR PANEER MALAI TIKKA

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Murgh Malai  OR PANEER MALAI TIKKA
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Murgh Malai OR PANEER MALAI TIKKA
• Green chilly finely chopped - 1 teaspoons.
• Grated cheese - 2 1 tablespoons.
• Ginger- garlic paste - 1/2 teaspoons.
• Salt - ¾ teaspoons.
• Fresh cream - 1 cup.
• Chicken boneless/ paneer - 250 grams.
• Chopped green coriander strands - 1 teaspoons.
• Vinegar - ½ cup.
Method:
bull;Cut chicken or Paneer in to 1x1x1 inch size cube. bull;Add ginger garlic paste and Vinegar to chicken Cubes. bull;Marinate it for 5-10 min. bull;Add remaining all the ingredients to the marinade. bull;Transfer the Marinade to the nonstick pan. bull;Cook on high flame till the masala is well coated to chicken or Paneer pieces bull;Cook till the masala slightly separates the ghee.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter