Moor Kozhambu(Palghat style)

Prep time : 20 mins

Cook time : 10 mins

Total time : 10 mins

Author :Vahchef

Main Ingredient : Curd/yogurt

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 06, 2016

Ingredients used in Moor Kozhambu(Palghat style)

• Salt - to taste.

• Raw mango or cucumber or cabbage - 1 numbers.

• Sour curd - 1 cup.

• Curry leaves - 1 to fry.

• Urud dhal - 1 teaspoons.

• Rice - 2 tablespoons.

• Chillies - 4 numbers.

• Jeera - 2 tablespoons.

• Coconut - 1/2 cup.

• Turmeric - 1 teaspoons.

• Mustard - 1 teaspoons.

• Dry red chillies - 2 numbers.

• Hing - 1 teaspoons.

Method:

1) cut tha vegetables into cubes..if you are using mango or cucumber peel the skin. 2) take a big vessel, add the vegetables, add turmeric,salt and pour some water and bring it to boil.cook it till the vegetables become soft. 3) blend the cocunt,jeera, green chillies and rice to a nice paste. 4) once the vegetables are cooked, add the blended paste to it and allow it to cook in low flame.. 5) remove it from flame after 8-10 mins. 6) leave it to cool..meantime churn the sour curd and keep it. 7) once it is cooled add the curd to the kozhambu and again allow it to boil in low flame for just 2-3 mins. 8) remove from flame..heat a pan, pour little oil, add mustard, red chilies(dry), curry leaves,urud dhal,asafotedia and fry it.dont make it back.fry it til golden brown. 9)add it to the moor kozhambu and serve hot.