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Moong Dal Dosa Recipe, How To Make Moong Dal Dosa Recipe

Name: Moong Dal Dosa
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 2 persons

How to makeMoong Dal Dosa?How to cookMoong Dal Dosa?Learn the recipeMoong Dal Dosaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Moong Dal Dosa

(89 ratings)

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Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Dall

Servings : 0 persons
Published date : November 07, 2016

Ingredients used in Moong Dal Dosa
• Pepper - 2 pinch.
• Turmuric - 1 pinch.
• Onion (small chopped) - 2 small.
• Curry leaves - 8-9 leaf.
• Corriander small - 1 bunch.
• Ginger small - 1 piece.
• Salt - 1 teaspoons.
• Moong dal - 2 cup.
• Jeera (tea spoon) - 2 teaspoons.
• Coconut (small) - 1 cup.
• Chilli - 4-5 numbers.
• Maida (all purpose flour) small cup - 1 cup.
Method:
a) Moong dal to be soaked for 4-5hrs. b) Blend moong dal coarse with less water. c) keep aside the blended moong dal in a bowl. d) grind ginger, chilli, curry leaves, coconut, e) finely chop the onions and mix it with moong dal batter. f) add the paste (ginger, chilli, curry leaves, coconut) to moong dal batter. g) add turmuric, pepper, maida and salt to the batter. h) add water if necessary and add jeera too and mix the dough well to form a good consistency (like dosa dough) i)