vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mooli Ka Baji (indian Radish)

mooli ka baji (indian radish)
Hot tomato and spring onions

Hot Tomato And Spring Onions

How to makeHot tomato and spring onions?How to cookHot tomato and spring onions?Learn th...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

Vankaya gasagasala koora

Vankaya Gasagasala Koora

eggplant cooked with poppyseed paste recipe as per anupem...

Vegetable Thukpa

Vegetable Thukpa

How to makeVegetable Thukpa?How to cookVegetable Thukpa?Learn the recipeVegetable Thukpa...

PUMPKIN - CHILLY CURRY

Pumpkin - Chilly Curry

It is an typical Indian spicy recipe and easy to prepare....

Mooli Ka Baji (indian Radish) Recipe, How To Make Mooli Ka Baji (indian Radish) Recipe

How to makemooli ka baji (indian radish)?How to cookmooli ka baji (indian radish)?Learn the recipemooli ka baji (indian radish)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make mooli ka baji (indian radish)

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
55 mins
Total time
60 mins
mooli ka baji (indian radish)
Author : Vahchef
Main Ingredient : Radish
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in mooli ka baji (indian radish)
• Peanut oil - 2 tablespoons.
• Green chillies - 3 numbers.
• Curry leaves - 15 numbers.
• Turmeric - 1/2 teaspoons.
• Mustard seeds - 1/2 teaspoons.
• Mooli - 1 big.
• Salt - to taste.
• Lemon - 1 tablespoons.
Method:
1. grate the mooli after peeling the outer skin. 2.squeeze the excess water and keep it aside. 3.chop the green chillies . 4.take oil in the pan and when it is heated through add mustard seeds and when it crackle add green chillies , curry leaves and grated radish and turmeric and cook it by adding the salt up to the taste. 5.when it is done serves for the family for 4 or can be served as a side dish with pulkha or chappati. 6.squeeze lemon after u close the fire.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Apr 19 2009

I am very bad cook and lazy too to spend time on cooking. My family is of 2 kids and 2 elders of which one is infant. I tried this recipe which met my requirements which is - take less time, eatable by all ages, easy to cook, and above all tasty. f

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter