Onions mixed with all ingredients and deep fried. Sweet shop variety of Onion PakoraSlice Onions thin (long slices)And add salt and set aside for 15 mins(or check occasionally if water released from onions,donot let it soak more ).Once onion is releasing its water add rest of the ingredients(donot add any water ) and mix well .Heat Oil in kadai and throw little little lumps into the oil and deep fry .Flame has to be on medium high to high for crispyness.Remove when the fritters are medium red in color .Serve Hot or cold .It also stays for one week in air tight container.How to make the tasty recipe procedure as follows: Slice Onions thin (long slices)And add salt and set aside for 15 mins(or check occasionally if water released from onions,donot let it soak more ).Once onion is releasing its water add rest of the ingredients(donot add any water ) and mix well .Heat Oil in kadai and throw little little lumps into the oil and deep fry .Flame has to be on medium high to high for crispyness.Remove when the fritters are medium red in color .Serve Hot or cold .It also stays for one week in air tight container.How to make the tasty recipe description mentioned here,Onions mixed with all ingredients and deep fried. Sweet shop variety of Onion Pakora