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Miso Soup

Miso Soup
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Miso Soup Recipe, How To Make Miso Soup Recipe

How to makeMiso Soup?How to cookMiso Soup?Learn the recipeMiso Soupby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Miso Soup

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Miso Soup
Author : Vahchef
Main Ingredient : miso paste
Servings : 0 persons
Published date : November 04, 2016


Ingredients used in Miso Soup
• Dashi granules - 2 teaspoons.
• Water - 4 cup.
• Miso paste - 3 tablespoons.
• Package silken tofu, diced - 1 numbers.
• Green onions, sliced diagonally - 2 numbers.
Method:
  1. In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil. Reduce heat to medium, and whisk in the miso paste. Stir in tofu. Separate the layers of the green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.





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