Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 40 mins
Total time : 40 mins
Author :Vahchef
Main Ingredient : Mirchi
(41 ratings)
89 reviews so far
Servings : 4 persons
Published date : March 22, 2019
| • Coriander chopped - 1 tablespoon. | |
| • Green chilly - 2 numbers. | |
| • Turmeric powder - 1 pinch. | |
| • Onions - 1 number. | |
| • Chilly powder - 1 tablespoon. | |
| • Coriander powder - 1 tea spoon. | |
| • Cumin powder - ½ tea spoon. | |
| • Curry leaves - 2 springs. | |
| • Ginger garlic paste - 1 tea spoon. | |
| • Red chilly - 3 numbers. | |
| • Kalonji (optional) - 1/4 tea spoon. | |
| • Methi seeds - 1 pinch. | |
| • Cumin seeds - 1/4 tea spoon. | |
| • Mustard seeds - 1/4 tea spoon. | |
| • Salt - to taste. | |
| • Oil - 1 tablespoon. | |
| • Coconut powder - 1 tablespoon. | |
| • Sesame seeds - 1 tablespoon. | |
| • Peanuts - 1 tablespoon. | |
| • Mint chopped - 1 tablespoon. | |
| • Tamarind juice - 1/4 cup. | |
| • Jaggery - 1 small piece. | |
| • Mirchi - 150 grams. | |
| • Oil - to fry. | |
| • Yogurt - 2 tablespoons. |
Serve this hot with rice.
A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bit...
This is a delicious, healthy and flavourful fry dish with drumstick leaves. ...
This is a very rich and flavourful North Indian style curry made with mixed vegetables fe...
Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A...
Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh ...
South Indian non vegeterain recipe is never complete without a masala fish fry....
A slight punch of this tangy based gravy is perfect to have with any biryani to relish the flavors to utmost.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Uttarakhand Simply Heaven Posted on Fri Dec 06 2013
loved ur speedy recipes.. before I do forward ur video's .?
Reply 0 - Replies
MSE. Dzirasa Posted on Sat Dec 07 2013
Chili pepper is good for the heart...I love spicy food ...but what I love best is to see you eat with your hands...:)?
Reply 0 - Replies
Jason Gurtz-Cayla Posted on Sat Dec 07 2013
I always laugh when you say, "do not add too many fenugreek seeds," meanwhile adding a small handful into the oil. Bless this bitterness lol?
Reply 0 - Replies
Nanda Dev Nellore Posted on Sun Dec 08 2013
Adding kalonji / kala jeera / onion seeds gives it an earthy flavour and adds a whole new dimension to the saalan... Also it has added health benefits...?
Reply 0 - Replies
Jas Gill Posted on Wed Dec 11 2013
Looks great. Will try it soon. Which mirchi Salan is more popular in Hyderabad , tamarind based or yogurt based.?
Reply 0 - Replies
Sonu Raj Posted on Thu Dec 12 2013
Sir im a very big fan of you , you make the dish mouth watering .thank you so much for your love on us.?
Reply 0 - Replies
SheilaisOffensive Posted on Tue Dec 17 2013
I don't have to understand half of what he's saying to know this is about to be GOOD!?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
VivekMishra2010 Posted on Fri Dec 06 2013
this is food porn?
Reply 0 - Replies