Mint pulao

Prep time : 40 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Rice

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 05, 2016

Ingredients used in Mint pulao

• Bay leaf - 1 numbers.

• Jeera - 1 pinch.

• Yogurt - 2 tablespoons.

• Basmati rice - 2 cup.

• Garam masala powder - 1/2 tablespoons.

• Almond powder - 1 tablespoons.

• Ginger garlic paste - 1 tablespoons.

• Tomato - 2 numbers.

• Green cjillies - 4 numbers.

• Onion - 1 large.

• Celantro - 1 bunch.

• Mint - 1 bunch.

• Oil - 2 tablespoons.

• Butter - 1 tablespoons.

• Green peas - 1 cup.

Method:

In a blender grind both the mint and the celantro to a good paste to remove nice juice out of it.take 4 cups of juice from the mint and celantro paste. and cut the onion and green chilli length wise. Wash and keep aside the Basmati Rice Take a pressure cooker and put on the stove Then add oil and butter to it. Now add jeera and the bay leaf. Once the jeera starts the splattring ann the onion and green chilli. Allow to fry for some time . Then add ginger garlic paste and Once it is Fried nicely add the almond powder,tomatoes and the green peas. Allow this gravy to cook for sometime then add Garam masala and salt. Now add Basmati rice to this Gravy and Fry for 2 minutes. At last add the mint and celantro juice and close the preassure cooker lid. cook it until the Rice is done.(2 to 3 whistles ) then switch off the stove and serve with onion rita.