vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mint And Baby Corn Curry 1

MASHED GOBI

Mashed Gobi

Mashed gobi is a simple to make and served with any continental dishes. This combination ...

PINEAPPLE KADI ANANAS KADI

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Dry Fish and Brinjal Curry

Dry Fish And Brinjal Curry

Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with...

SALLI-POTATO STICKS

Salli-potato Sticks

This innovative dish leads us to combining chow chow vegetable with Parsi style Salli Alo...

STIR FRY FISH IN HOISIN SAUCE

Stir Fry Fish In Hoisin Sauce

Batter-coated fish, fried until slightly browned and then sautéed with veggies and hoisin...

KUMBAKONNAM KADAPPA

Kumbakonnam Kadappa

Kadappa is a very famous side dish recipe with idli, dosa in Kumbakonam,Thiruvarur & Than...

Mint And Baby Corn Curry 1 Recipe, Makki Makai Sabji, How To Make Mint And Baby Corn Curry 1 Recipe

Baby corn mint curry is a delicious Indian recipe, It is a aromatic combination of flavorful mint and sweet little.

About Recipe

Jonnalu Mokka Jonna koora, Makkacholam Ponthi Cholam Cholam Kuzhambu, Bhutta torkari

How to make MINT AND BABY CORN CURRY 1

(59 ratings)
2 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
MINT AND BABY CORN CURRY 1
Author : Vahchef
Main Ingredient : baby corn
Servings : 4 persons
Published date : March 11, 2019


Ingredients used in MINT AND BABY CORN CURRY 1
• Baby corn - 200 grams.
• Poppy seeds - 1 tea spoon.
• Cinnamon - 2 numbers.
• Cardamom - 4 numbers.
• Cloves - 3 numbers.
• Coriander seeds - 1 tablespoon.
• Shahi jeera - 1/2 tea spoon.
• Oil - as required.
• Onions - 2 numbers.
• Salt - to taste.
• Green chilli - 3 numbers.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Mint leaves - 1/2 bunch.
• Red bell pepper - 1 number.
• Red chilli powder - 1 tea spoon.
• Curd - 1 clove.
• Cream - 3 tablespoons.
• Dry coconut - 20 grams.
Method:
  • Take baby corn and cut into small pieces.
  • Heat a pan add poppy seeds, cinnamon, cardamom, cloves, coriander seeds, dry coconut pieces dry roast all the ingredients and let it cool down then make it into a powder.
  • Heat oil in a pan add shahi jeera, when they crackle add chopped onions, salt saute it till it is brown color.
  • Now add chopped green chili, ginger garlic paste, turmeric powder,mint leaves saute it for 2 minutes.
  • Then add baby corn pieces, red bell pepper, red chili powder and add prepared masala powder, curd and add required water mix it and cook till 80% done.
  • After 10 minutes add cream mix it well and switch off the flame. Serve it with pulao.





Cooking with images Maka Jondla Rassa , Corn rasdar, Musukina Jola Govina Jola Jola Maka saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Oct 31 2014

Reply 0 - Replies
profile image

Vanakuri Shailaja Posted on Fri Mar 27 2015

Nice receipe?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter