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Methi Aloo Poha

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Methi Aloo Poha Recipe, Alu Chawal, How To Make Methi Aloo Poha Recipe

Methi aloo poha is an awesome breakfast or snack dish. It is easy to prepare and tasty too.

Poha is flattened rice and is also a quickly digestible kind of raw rice. Being fast to prepare with, you can find poha as a well-liked option for breakfast in the majority of Indian families and there are several variations of it. In addition, it makes a healthy snack choice, provided its nutrition benefits.

 

Organic Rice Poha (Rice Flakes) is manufactured out of dehusked rice that's flattened into light dry flakes. Thes... Read More..

About Recipe

Alu gaddalu annam, Urlai kizhangu sooru, Golalu chal

How to make Methi Aloo Poha

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Methi Aloo Poha
Author : Vahchef
Main Ingredient : poha
Servings : 2 persons
Published date : December 03, 2018


Ingredients used in Methi Aloo Poha
• Oil - as required.
• Cumin seeds - 1/2 tea spoon.
• Onions - 1 number.
• Green chillies - 2-3 numbers.
• Fenugreek leaves - 1/2 bunch.
• Potato(chopped) - 1 number.
• Salt - to taste.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
• Flattened rice - 1 cup.
• Lime juice - 1 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
  • Heat oil in a pan and add cumin seeds, onions, green chillies and saute it.
  • To it add fenugreek leaves, potato, salt, curry leaves, turmeric powder and saute it, later cook it.
  • Soak flattened rice in water for 1 minute and squeeze water and add it to above pan and mix it.
  • To it add salt, lime juice and mix nicely.
  • At last add coriander leaves and mix nicely.

Now methi aloo poha is ready to serve.






Cooking with images Batata Tandula, Potato pulao, Akugadda akki





Articles


Poha is flattened rice and is also a quickly digestible kind of raw rice. Being fast to prepare with, you can find poha as a well-liked option for breakfast in the majority of Indian families and there are several variations of it. In addition, it makes a healthy snack choice, provided its nutrition benefits.

 

Organic Rice Poha (Rice Flakes) is manufactured out of dehusked rice that's flattened into light dry flakes. These flakes get bigger when put into liquid because they absorb water or milk. Add peas and potatoes in it for any timeless food. This Organic rice is husked, cleaned out, parboiled, drained and after that flattened by huge rollers right until very thin. Poha is naturally gluten-free which is used in an array of recipes. Poha cooks within a bit of time, just soak in hot water and add your preferred spices and/or veggies. Because it contains no cholesterol and also very little fat, it's a healthy addition for those looking for a high-protein and fiber addition to their diet plans.

 

Kanda batata poha origins from Maharashtra which is well-known traditional dish made in Mumbai, Pune, Kolhapur along with other regions in India. Even South Indians make them but they also add a sprinkle of grated coconut which pulls the thin line between the two.

 

Poha is an easy but delicious breakfast and brunch dish that originated from Northern India. Generally known as aloo poha, it is made from rice flakes, potatoes, onions, and spices and it is a fast and simple dish to whip up when you have all of the ingredients. Poha is definitely the Maharashtrian word for rice flakes, that you may possibly manage to find at specialty Indian grocery store.

 

There are numerous recipes for making poha and every family has their unique method of making poha yet, in the majority of them either onion or potato is common

 

Nutrients

Poha is rich in iron, fiber, vitamin B as well as a healthier choice to obtain your repair of carbohydrates in the morning



 

Comments & Reviews

 

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Recent comments

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houndjog Posted on Mon Sep 21 2015

Thank you! Will try it!?

Reply 0 - Replies

 


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