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About Recipe
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pianokeys strings Posted on Thu Jul 11 2013
chef ur sambhar fried rice was awesome thanks for receipe
Reply 0 - Repliesbharat sachdeva Posted on Thu Jul 11 2013
dear chef, pls tell how to store this gravys .thanks onion tomoto gravy and basic makhani gravy
Reply 0 - RepliesNilu Fur Posted on Thu Jul 11 2013
You are star. Some bitings savory biting for ramadhan please. Thanks
Reply 0 - RepliesNeththra'sVision Posted on Thu Jul 11 2013
"Very simple dal but very tasty dal...little bit of katta, little bit of sour" It's a easy dish! Thank you so much chef Sanjay Thumma!
Reply 0 - RepliesNirmala Kozhikkattil Posted on Fri Jul 12 2013
easy to cook and really tasty . Goes well with roti as well as rice. thank you.
Reply 0 - Replies
benedict dmello Posted on Thu Jul 11 2013
Sir, you are a woderful cook, you made me a chef, in few weeks, A big salute to you. May God keep you safe and healthy.
Reply 0 - Replies