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Mango Sooji Cake

Mango sooji cake
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Mango Sooji Cake Recipe, How To Make Mango Sooji Cake Recipe

How to makeMango sooji cake?How to cookMango sooji cake?Learn the recipeMango sooji cakeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Mango sooji cake

(4 ratings)
0 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Mango sooji cake
Author : Vahchef
Main Ingredient : mango
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Mango sooji cake
• Baking powder - 1 teaspoons.
• Butter - 1 stricks.
• Sugar - 1/2 cup.
• Sooji - 1 cup.
• Mango pulp - 1 cup.
• Cardamom powder - 1/2 teaspoons.
Method:

Preheat oven to 375 degrees. Mix sooji with sugar ,cardamom powder and baking powder. Then add melted butter and mix well. Add mango pulp and mix again and keep it aside for 10 min. Put this mixture into a cake pan and bake it for 30 to 35 mins. Allow it to cool completely and cut into pieces. You can also add nuts (optional)






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