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Mango Rasam Recipe, How To Make Mango Rasam Recipe

Name: Mango Rasam
Prep time: 20 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

Delicious simple Mango Rasam Simple ingredients and best taste

About Recipe

How to make Mango Rasam

(89 ratings)

0 reviews so far

Prep time
20 mins

Cook time
15 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : mango

Servings : 0 persons
Published date : November 06, 2016

Ingredients used in Mango Rasam
• Green mango - 1 numbers.
• Onion - 1 numbers.
• Chillies red/green - 2-3 numbers.
• Curry leafs - 1 bunch.
• Jeera + mustard - 1 teaspoons.
• Coriander powder - 1 tablespoons.
• Salt - 1 tablespoons.
• Rasam powder - 1 tablespoons.
• Coriander leaves - 1 bunch.
Method:
Its a very simple recipe tasts as good as traditional rasam.. Keep aside a grated mango pulp..and a onlion sliced. Fry jeera + Mustard + red/Green Chillies + Curry Leaves + Sliced Onion in a little bit of Oil. Add some Coriander powder + Salt Add the grated mango and stir for 2 minutes.. Add 5-6 cups of water..and boil for 10 minutes..and add some coriander leaves... Your mango Rasam is ready ..if you need some strong rasam add some rasam powder... Enjoy simple Mango rasam...