This is a sweet mango recipe, especially made in the summer season.
1. Take the pan and add grated paneer, sugar and saute it. 2. To it add mango pulp stir it until it becomes thick consistency . 3. Add cardamom powder, milk powder stir it until it becomes burfee batter consistency and mix thoroughly by adding little ghee. 4. Grease the plate with ghee and spread the burfee batter evenly. Allow it to cool. 5. Now the sweet is ready then garnish with cashew nut and serve them.
How to make the tasty recipe procedure as follows:1. Take the pan and add grated paneer, sugar and saute it. 2. To it add mango pulp stir it until it becomes thick consistency . 3. Add cardamom powder, milk powder stir it until it becomes burfee batter consistency and mix thoroughly by adding little ghee. 4. Grease the plate with ghee and spread the burfee batter evenly. Allow it to cool. 5. Now the sweet is ready then garnish with cashew nut and serve them.
How to make the tasty recipe description mentioned here,This is a sweet mango recipe, especially made in the summer season.1. Take the pan and add grated paneer, sugar and saute it. 2. To it add mango pulp stir it until it becomes thick consistency . 3. Add cardamom powder, milk powder stir it until it becomes burfee batter consistency and mix thoroughly by adding little ghee. 4. Grease the plate with ghee and spread the burfee batter evenly. Allow it to cool. 5. Now the sweet is ready then garnish with cashew nut and serve them.