vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Malvani Fish Curry

Malvani Fish Curry
DRY FRUIT STUFFED OKRA

Dry Fruit Stuffed Okra

Bhindi or okra is a delicious main course vegetable dish filled dry fruit and can be serv...

KANNUR TOMATO PACHADI

Kannur Tomato Pachadi

This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

SPINY GOURD FRY

Spiny Gourd Fry

Spiny gourd is a seasonal vegetable popular in the state of Rajasthan especially during t...

QUINOA STUFFED CHICKEN ROULADE

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

APPLE SUBZI SEB KI SUBZI

Apple Subzi Seb Ki Subzi

This is a Jammu and Kashmir recipe. This is the healthy, easy, delicious and gourmet reci...

BATANI BATH

Batani Bath

Peas Masala Bath is a delicious Indian recipe served as a breakfast, done within a few mi...

Malvani Fish Curry Recipe, How To Make Malvani Fish Curry Recipe

A traditionally cooked Malvani fish curry is one of the delicious dishes among all the other fish recipes. It tastes extremely fantastic with hot white rice

About Recipe

How to make Malvani Fish Curry

(38 ratings)
1 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Malvani Fish Curry
Author : Vahchef
Main Ingredient : fish
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Malvani Fish Curry
• Boneless fish - 500 grams.
• Coriander seeds - 2 teaspoons.
• Dried red chillies - 4 no.
• Medium-sized tomato - 1 pinch.
• Cumin seeds - half tea spoon.
• Tamarind pulp - 1 tablespoon.
• Medium-sized onions - 2 no.
• Grated coconut - (3/4) cup.
• Peppercorns - 7 no.
• Turmeric powder - 1 pinch.
• Oil - to taste.
• Salt - as required.
Method:
  • Lightly roast cumin seeds and coriander seeds. Grind them into powder with dried red chillies and turmeric.
  • Cut boneless fish into one inch sized cubes. Apply salt. Apply ground chilli, turmeric, coriander and cumin masala.
  • Peel onions and chop one onion and grind the other onion with grated coconut, peppercorn into a coarse paste. Finely chop tomato and keep aside.
  • Heat oil in a pan, add chopped onions. Saute till onions turn pink. Add chopped tomatoes and cook till oil leaves the sides.
  • Mix in ground coconut masala paste and cook on a high flame for a minute.
  • Add two cups of water and bring it to a boil. Add fish pieces and cook on medium flame for five to six minutes. Stir in tamarind dissolved in quarter cup of water. Simmer for five minutes.

Serve hot with steamed rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Nov 07 2010

Excellent

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter