A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, bab...
A classic combination of mushroom and corn cooked with butter gives out the intense earth...
PANEER TOMATO METHI BIRYANI: Indian cottage cheese cooked in onion tomato gravy and fenug...
Pulikachal, Tamarind rice is a popular dish of South India. This is a traditional Sout...
This chicken 65 biriyani makes an excellent meal for a party get together, family get tog...
This is a protein and fiber rich rice recipe. It is packed with good fats and added nuts ...
Learn the recipe of Lucknowi Murgh Biryani by vahchef.For more recipes visit vahrehvah.com
Lucknowi Murgh Biryani is an amazingly flavorsome biryani. It is very popular in Delhi and Lucknow. It is originated from the Mughlai Cuisine. In this recipe, the layered curried rice is prepared with Basmati rice and chicken and cooked in delicious spicy ingredients.
About Recipe
|
|||||||||||||||||||||||||||||||||||
|
vahuser Posted on Wed May 18 2011
murgh biriyani or moorkh biriyany post full recipe
Reply 0 - Repliesvahuser Posted on Fri May 29 2009
Wow !!!!!what a superb item ...Murg biriyani without Murg !!!!!!!
Reply 0 - Repliesvahuser Posted on Sun Jan 04 2009
there is no murgh in the biryani... seems like it is half cooked :-)
Reply 0 - Replies
vahuser Posted on Fri Oct 19 2012
DONT TRY THIS USELESS RECIPE. Despite repeat complaints since 2009, no one has bothered to correct recipe. Seems Vahchefs are sleeping !!
Reply 0 - Replies