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Layered Muffins Recipe, How To Make Layered Muffins Recipe

Name: LAYERED MUFFINS
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

The layered muffin is an individual sized quick bread product with two layers. Muffins in America are similar to a cupcakes in size.

About Recipe

How to make LAYERED MUFFINS

(15 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : February 15, 2019

Ingredients used in LAYERED MUFFINS
• All purpose flour - 1 cup.
• Caster sugar or sugar - 1 cup.
• Cocoa powder - 2 tablespoons.
• Baking powder - 1/2 tea spoon.
• Buttermilk - 1/2 cup.
• Essence - 1 tea spoon.
• Egg (beaten) - 1 number.
• Butter - 35-40 grams.
• Sugar - 2 teaspoons.
• Hunk yogurt - 1 tablespoon.
• Almond (crushed) - 1 tea spoon.
• Chocolate pieces / choco chips (cut into small pieces) - 1 tea spoon.
Method:
Take a bowl, add all purpose flour, cup caster sugar, cocoa powder, baking powder, mix nicely and keep aside. In another bowl, add buttermilk, ½ teaspoon of essence, ½ of beaten egg, butter and mix nicely, later pour this mixture in all purpose flour mixture and mix slightly. Add chocolate pieces, mix and pour it in muffin moulds as a layer. For second layer: Take a bowl, add 2 of beaten egg, 1/2 teaspoon essence, almond crush, 2 tablespoons of sugar, hunk yogurt and whisk it. Spread this mixture as another layer and bake it at 180 degrees centigrade for 15 minutes. Now creamy layered muffins are ready to serve.