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Labanga Latika

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This is a recipe that my mother used to make during the durga pooja festivities...and is avery famous dessert from the land of Orissa..Enjoy!!!

About Recipe


(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in LABANGA LATIKA
• Kesar(1 pinch) - 1 .
• Elaichi - 1 .
• Cloves - 10-20 .
• Sweetened coconut - 1 bag.
• Oil/ghee(for moin),oil for deep frying - 1/4 cup.
• Maida - 2 cup.
COOKING METHOD : Take 2 cups of flour and put 1/4 cup hot oil (for the moin) in it. Mix it well and when cooled use water to make a hard dough. Now make small balls of the dough. Now make one ball into a medium puri shape size with a belan then put some sweetened shredded coconut * in it for the stuffing in the centre. Take 2 ends of the puri and overlap them over each other and use a little oil to close it properly. Turn it on the other side (it will look like a cylinder)and take the two ends and overlap them over each other. Use 1 clove to fasten it properly. Deep fry these on medium heat until they are golden brown. Put them in sugar syrup after draining excess oil and take it out when the next set of fried latikas is ready (after a short time).

Cooking with images


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