Kong Firin With Figs

Share
7 Ratings
98 Reviews
Print
Recipe By Vahchef
30 m
2 servings

Fruit Rabri

A healthy fresh fruit rabri preparation that you can serve as a snack or an after-meal d...

Baked Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle. Bake cake u...

Kiwi Pie

Kiwi Pie, an excellent snack to relish your kids in a healthy way. This dish has a unique...

Fruit Cake

A cake that simply has fruit in it as an ingredient can also be called a fruit cake. It i...

Bengal Gram Sweet

Bengal Gram recipe also called as "Hayagriva" is a traditional dessert made in most Madhw...

Cauliflower Muffins Coins

Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...

Kong Firin With Figs Recipe, How To Make Kong Firin With Figs Recipe

Name: KONG FIRIN WITH FIGS
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Anjeer kong firin is an awesome preparation by using fresh figs. All together just sauteed in ghee and cooked in reduced milk so it's going to be a super dessert.

About Recipe

How to make KONG FIRIN WITH FIGS

(7 ratings)

98 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : February 20, 2019

Ingredients used in KONG FIRIN WITH FIGS
• Khoya - 1/2 cup.
• Sugar - 1 cup.
• Almonds - 8 numbers.
• Pistachios - 8 numbers.
• Cashew nuts - 5 numbers.
• Semolina - 1/4 cup.
• Fig (chopped) - 1 cup.
• Ghee / clarified butter - 2 tablespoons.
• Milk - 1000 ml.
• Saffron - 1/4 teaspoons.
• Cardamom powder - 1/2 teaspoons.
Method:
Blanch almonds and pistachios in one cup of hot water for five minutes. After that drain, peel off the skin and roughly chop them and keep it aside. Heat ghee in a pan, add fry semolina for two to three minutes on a low flame, stirring all the time, add cashew nuts, almonds, pistachios, cook it for about 1-2 minutes. Then add milk, once this comes to boil.Cook this till it thickened. In the same pan, add saffron and sugar, let it cook by stirring occasionally till sugar melts. At last, add chopped fig, mix well then sprinkle cardamom powder, grated khoya, cook for some more time. Switch off the flame and serve it.

Faris Posted on Thu Apr 25 2013

First

Reply 0 - Replies

4Methylendioxy Posted on Thu Apr 25 2013

what is the stuff he is adding first?

punk839 Posted on Thu Apr 25 2013

Dear Sanjay. Your videos are excellent and so creative! You have taken Indo/Pak/Asian food to the next level! Keep up the superb work. LOOK AT IT!!! JUST LOOK AT IT! :)