Khatta Dhokla -steamed Rice And Lentil Cake

Share
4 Ratings
15 Reviews
Print
Recipe By Vahchef
20 m
4 servings
353.9 Cals

Lentil Powder Paratha With Radish & Amaranth Leaves

Looking for another healthy paratha recipe, try this unique and nutritious paratha made w...

Bitter Gourd Egg Fry

A perfect protein-packed recipe with the added goodness of bitter gourd....

Spring Onion And Bombay Chutney

Chutney is a side dish in the cuisines of the Indian subcontinent. this combination chut...

Crispy Potato Snacks

These potato balls make a good, simple, delicious kids special snack. Instant preparatio...

Cabbage Pathrode

Cabbage pathrode is sweet, tangy, fiery chili spicy all at the same time along with coria...

Pumpkin Halwa With Apple

An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...

Khatta Dhokla -steamed Rice And Lentil Cake Recipe, Sooji Meetha , How To Make Khatta Dhokla -steamed Rice And Lentil Cake Recipe

Name: KHATTA DHOKLA -STEAMED RICE AND LENTIL CAKE
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Khatta dhokla is a steamed, soft and fluffy cakes made from rava, sooji or semolina.

About Recipe

Bombai Rawa methai, Ravai inippu, Sooji Misti

How to make KHATTA DHOKLA -STEAMED RICE AND LENTIL CAKE

(4 ratings)

15 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

KHATTA DHOKLA -STEAMED RICE AND LENTIL CAKE

Author : Vahchef
Main Ingredient : sooji/semolina

Servings : 4 persons
Published date : January 05, 2019

Ingredients used in KHATTA DHOKLA -STEAMED RICE AND LENTIL CAKE
• Idli rava- semolina - 1 cup.
• Urad dal - 1/4 cup.
• Yogurt - 1 tablespoon.
• Cooking soda - 1/2 tea spoon.
• Green chili paste - 1 tablespoons.
• Salt - to taste.
• Asafoetida - 2 pinch.
• Oil - 3 tablespoons.
• Citric acid - 1/4 tea spoon.
• Pepper (crushed) - 1 tea spoon.
• Ghee - 1 tea spoon.
Method:
In a bowl add idli rava, urad dal to soak it overnight. Then strain the water and blend into a smooth paste in the blender. Then add yogurt, cooking soda(optional) and mix it thoroughly to keep it aside for 6 hours for fermentation. Now add green chili paste, asafoetida, salt, oil and mix it thoroughly. Then add citric acid, little water, cooking soda and mix it well. Then take a plate as shown in the video and apply ghee then add 2 ladles of batter and spread as a thin layer then sprinkle pepper crush, now steam it until dhokla is done. Now apply oil on dhokla and cut it into the diamond shape. Now serve khatta dhokla on a plate.

123xol Posted on Mon Sep 30 2013

i like all your recipes

Reply 0 - Replies

fluffynyamo Posted on Mon Sep 30 2013

Yay !!!!!!!

borneofthemist Posted on Mon Sep 30 2013

You can find citric acid sold as sour salt where they have kosher items in the grocery store ;)

Deebs TheBarçaBat Posted on Mon Sep 30 2013

i like your recipes chef............

Neththra'sVision Posted on Mon Sep 30 2013

Dear Vahchef, I can't keep my mouth shut,(joke) Normally turtle's lay about 110 eggs but they are all new eggs. Our vahchef is also like a turtle, he keeps quite for a long time and then upload loads of videos at once like boom bam boom bam,