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Kerala Style Chicken

KERALA STYLE CHICKEN
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About Recipe

How to make KERALA STYLE CHICKEN

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
KERALA STYLE CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : November 07, 2016


Ingredients used in KERALA STYLE CHICKEN
• Cumin powder - 1 tablespoon.
• Seasame roasted - 1 tablespoon.
• Haldi - half tea spoon.
• Black pepper - 1 tea spoon.
• Red chilli - 1 tablespoon.
• Green chilli - 4 numbers.
• Roasted dhaniya powder - 1 tablespoon.
• Ginger/garlic - 2 tablespoons.
• Onion - 1 number.
• Tomatoes - 1-1/2 numbers.
• Chicken - 2.5 pound.
• Curry leafs - 1 bunch.
• Oil - as required.
• Salt - to taste.
• Water - as required.
Method:
  • First make a very fine paste of dhinyapowder, till and zeera (cumin) powder and keep a side.
  • Now heat a non-stick pan and add oil then onion and ginger/garlic paste after the raw smell go add the masala paste we made before. after adding the masala paste now add green chillies,red chillie powder, black pepper powder curry leafs, tomatoes, haldi and salt and cook till the oil is visible and till the masala smells good .
  • Now add the chicken.( bone-less or with bone) as disire and keep stiring for 10 minutes.
  • Then add half cup of water and let the chicken cook till its fully cook or tender and the grawy shoud be thick.

Serve hot and this woundrful kerala style chicken.






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Comments & Reviews

 

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Recent comments

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vahuser Posted on Tue Dec 02 2008

this recipie is really good my husband really like it and my kids love it...thanks for the great recipie...

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