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stirfried fish with onions, coconut and bell tamarind...

Kerala Meen Peera Recipe, How To Make Kerala Meen Peera Recipe

Name: Kerala Meen Peera
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

stirfried fish with onions, coconut and bell tamarind

About Recipe

How to make Kerala Meen Peera

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Fish

Servings : 0 persons
Published date : November 05, 2016

Ingredients used in Kerala Meen Peera
• Coconut - 0.5 pound.
• Onions - 2 big.
• Saradine/ mackrel - 1 pound.
• Bell tamarind / valam puli - 2 small.
• Ginger paste - .
Method:
gt;stir fry the fish gt;now saute the onions with 1tbs of turmeric powder, mustard seeds, oil, green chillies and curry leaves gt;add the 2tbs of ginger paste gt;add a cup of water and the bell tamarind gt;now add the stir fried fish gt;cook till the water reduces gt;now add the coconut powder and salt to taste gt;delicious meen peera is ready to be served