Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry popularly known as khoya chic...
Bharvan parval is a stuffed pointed gourd which is slit and deseeded, blanched and stuffe...
Bottle gourd cooked with sesame seeds and coconut powder rich in Iron....
Potato is one of the most popular vegetable and a favourite dish to poori in south India ...
Chicken cooked in aromatic flavors of fenugreek leaves, the perfect blend of spices and d...
Kadappa is a very famous side dish recipe with idli, dosa in Kumbakonam,Thiruvarur & Than...
A typical Maharashtrian dish made with spring onions and spices. Best when served with jowar ki roti.
About Recipe
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Balgees24 Posted on Fri Aug 24 2012
hello , i lov ur cooking but u need to slow upload many videos in aday so we can watch them all , i hope u read this
Reply 0 - RepliesLemons Rinds Posted on Mon Aug 27 2012
Did you visit any village in Maharashtra? Kidding! Your selection of recipes, that little tip of adding sugar/jaggery to many preparations, is the real soul of Maharashtrain cuisine. Many Thanks for taking the initiative and giving a platform to thes
Reply 0 - RepliesSuchitra Malvankar Posted on Sat Jan 25 2014
There is no besan in it. The maharashtrian dish definitely has besan in the Kandayachi Path.?
Reply 0 - Repliesaaditya J Posted on Tue Apr 21 2015
usually typical maharashtrian recipe for this bhaji does not include coconut or peanut powder by any means. We add besan to it.?
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ganeshiyer009 Posted on Thu Aug 23 2012
Hi Sanjay, the recipe looks amazing, definitely gonna try it. After seeing many of your maharashtrian recipes i think Sesame, Coconut and Peanut are an essential part of Maharashtrian cuisine. Thanks and keep up the good work.
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