This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

Lamb koftas cooked in a thick spicy gravy . It makes a great meal when served with jeera ...

Kohlrabi (knol khol) is a perennial vegetable, which is a low, stout cultivar of cabbage....

Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli ...

Chicken with Crushed Spices - Murg Kadha Masala is yet another rustic chicken based prepa...

Potato is one of the most popular vegetable and a favourite dish to poori in south India ...

Kacha Pachha Moong Dal Recipe, Mung dal Achar, How To Make Kacha Pachha Moong Dal Recipe

Name: KACHA PACHHA MOONG DAL
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Green gram crushed and tossed with onions and Indian spices and very well for diet cooking, goes very well with pulkas

About Recipe

Pesalu oragaya, Moong dal , Moong dal

(3 ratings)

1 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 4 persons
Published date : December 29, 2018

Ingredients used in KACHA PACHHA MOONG DAL
• Moong dal - 1 cup.
• Garlic - 10 numbers.
• Green chilli - 8 numbers.
• Coriander leaves - 1 bunch.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Curry leaves - 2 springs.
• Coriander powder - 1/2 tea spoon.
• Lemon juice - 2 tablespoons.
• Oil - 2-3 teaspoons.
Method:
In a blender add Garlic, green chili, coriander and add some water to make a coarse paste. Heat oil in a pan add chopped onions, salt sauteit till onions slightly change the color. Add turmeric powder, curry leaves and prepared chili, garlic and coriander leaves paste cook this for few minutes. Add soaked moong dal (moon dal soaked in water for 2 hours) and add required water mix it well and put the lid on and let it cook till moong dal soft. Add coriander powder, lemon juice mix it well and switch off the flame and put the lid on let it rest for 5 minutes. Serve it with chapati, pulka, and rice.