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Kacha Pachha Moong Dal

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About Recipe

Pesalu oragaya, Moong dal , Moong dal

How to make KACHA PACHHA MOONG DAL

(3 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
KACHA PACHHA MOONG DAL
Author : Vahchef
Main Ingredient : Moong dal
Servings : 4 persons
Published date : December 29, 2018


Ingredients used in KACHA PACHHA MOONG DAL
• Moong dal - 1 cup.
• Garlic - 10 numbers.
• Green chilli - 8 numbers.
• Coriander leaves - 1 bunch.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Curry leaves - 2 springs.
• Coriander powder - 1/2 tea spoon.
• Lemon juice - 2 tablespoons.
• Oil - 2-3 teaspoons.
Method:
  • In a blender add Garlic, green chili, coriander and add some water to make a coarse paste.
  • Heat oil in a pan add chopped onions, salt sauteit till onions slightly change the color.
  • Add turmeric powder, curry leaves and prepared chili, garlic and coriander leaves paste cook this for few minutes.
  • Add soaked moong dal (moon dal soaked in water for 2 hours) and add required water mix it well and put the lid on and let it cook till moong dal soft.
  • Add coriander powder, lemon juice mix it well and switch off the flame and put the lid on let it rest for 5 minutes.

Serve it with chapati, pulka, and rice.






Cooking with images Mug dal Mung dal lonache, Moong dal , Hesare kalu Uppinakayi







 

Comments & Reviews

 

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Vijay dev Posted on Sun May 31 2015

Nice and simple recipe?

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