vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kacha Pachha Moong Dal

Chicken Tikka Masala

Chicken Tikka Masala

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices ...

Khoya Chicken

Khoya Chicken

It is a delicious North Indian style chicken cooked in an onion and tomato gravy and fla...

Drum stick greens Sundal Curry

Drum Stick Greens Sundal Curry

Murunga keerai Sundal curry is chickpeas and authentic dish of the Tamilians. Sundal or c...

Boti curry

Boti Curry

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Paneer Mattar Methi Malai

Paneer Mattar Methi Malai

Paneer or Indian cottage cheese cooked along with green peas and fenugreek leaves (methi)...

Kaala Charu

Kaala Charu

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

Kacha Pachha Moong Dal Recipe, Mung dal Achar, How To Make Kacha Pachha Moong Dal Recipe

Green gram crushed and tossed with onions and Indian spices and very well for diet cooking, goes very well with pulkas

About Recipe

Pesalu oragaya, Moong dal , Moong dal

How to make KACHA PACHHA MOONG DAL

(3 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
KACHA PACHHA MOONG DAL
Author : Vahchef
Main Ingredient : Moong dal
Servings : 4 persons
Published date : December 29, 2018


Ingredients used in KACHA PACHHA MOONG DAL
• Moong dal - 1 cup.
• Garlic - 10 numbers.
• Green chilli - 8 numbers.
• Coriander leaves - 1 bunch.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Turmeric powder - 1 pinch.
• Curry leaves - 2 springs.
• Coriander powder - 1/2 tea spoon.
• Lemon juice - 2 tablespoons.
• Oil - 2-3 teaspoons.
Method:
  • In a blender add Garlic, green chili, coriander and add some water to make a coarse paste.
  • Heat oil in a pan add chopped onions, salt sauteit till onions slightly change the color.
  • Add turmeric powder, curry leaves and prepared chili, garlic and coriander leaves paste cook this for few minutes.
  • Add soaked moong dal (moon dal soaked in water for 2 hours) and add required water mix it well and put the lid on and let it cook till moong dal soft.
  • Add coriander powder, lemon juice mix it well and switch off the flame and put the lid on let it rest for 5 minutes.

Serve it with chapati, pulka, and rice.






Cooking with images Mug dal Mung dal lonache, Moong dal , Hesare kalu Uppinakayi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Vijay dev Posted on Sun May 31 2015

Nice and simple recipe?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter