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Jogi Tarkari

Jogi Tarkari
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Jogi Tarkari Recipe, How To Make Jogi Tarkari Recipe

How to makeJogi Tarkari?How to cookJogi Tarkari?Learn the recipeJogi Tarkariby vahchef.For all recipes visit

About Recipe

How to make Jogi Tarkari

(2 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Jogi Tarkari
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : June 18, 2018

Ingredients used in Jogi Tarkari
• Potatoes - 500 grams.
• Mustard oil - 200 ml.
• Asafoetida - 1 pinch.
• Fenugreek seeds - 1/2 teaspoons.
• Timmur - 4-5 numbers.
• Garlic - 10 grams.
• Turmeric powder - 1/2 teaspoons.
• Salt - to taste.
• Onions - 125 grams.
• Peas - 200 grams.
• Capsicum - 1 numbers.
• Coriander seeds - 2 teaspoons.
• Black cumin seeds - 1 teaspoons.
• Yoghurt - 100 grams.
• Black pepper powder - 1/2 teaspoons.
• Red chilli powder - 2 teaspoons.
• Ginger - 1 teaspoons.
• Tomatoes - 4 numbers.
• Fresh bamboo shoots cubed - 20 grams.
• Spring onions cut into slices - 2 numbers.
• Green coriander - 1 tablespoons.

1.wash the potatoes, immerse in water and keep aside.

2.heat the oil ; temper with asafoetida,funugreek seeds and timmur.add the garlic and fry till it becomes light brown.

3.drain the potatoes and add them to the pan.add the turmeric powder and salt.stir occasionally.

4.once the potatoes are half done,add the onions and cookfor 5 mins add the peas capsicum.sprinkle more water if required and cook covered for 5 mins.

5.add the ground spices,mixed with yoghurt.mix well and cook further for 3nbsp;more mins.

6.add the tomatoes, bamboo shoots, spring onions and 1/2 cup of water.simmer till there is very little water left.serve hot.nbsp;nbsp;

Cooking with images


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