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Jilebi Recipe, How To Make Jilebi Recipe

How to makeJilebi?How to cookJilebi?Learn the recipeJilebiby vahchef.For all recipes visit

About Recipe

How to make Jilebi

(1 ratings)
1 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Author : Vahchef
Main Ingredient : Sugar
Servings : 0 persons
Published date : November 29, 2016

Ingredients used in Jilebi
• Urad dal - 1 cup.
• Sugar - 1 cup.
• Oil - to fry.
Sugar syrup: Heat i cup sugar and 1 cup water Soak urad dal for 1/2hour and grind it into a thin soft paste. Pour this paste in a plastic cover and make a small hole as it botton corner. Heat oil in a fry pan and squeeze the paste into the oil in the form of tubes and fry it cooked. Remove from the oil and drop into sugar syrup for 2 minutes.

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Wed Oct 07 2009

its really gud. i tried it at home and my husban likes it very much. thanku vahchef.

Reply 0 - Replies


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