Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Jilebi Recipe, How To Make Jilebi Recipe

Name: Jilebi
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makeJilebi?How to cookJilebi?Learn the recipeJilebiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Jilebi

(1 ratings)

1 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 0 persons
Published date : November 29, 2016

Ingredients used in Jilebi
• Urad dal - 1 cup.
• Sugar - 1 cup.
• Oil - to fry.
Method:
Sugar syrup: Heat i cup sugar and 1 cup water Soak urad dal for 1/2hour and grind it into a thin soft paste. Pour this paste in a plastic cover and make a small hole as it botton corner. Heat oil in a fry pan and squeeze the paste into the oil in the form of tubes and fry it cooked. Remove from the oil and drop into sugar syrup for 2 minutes.