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Italian Sphaghetti

Italian Sphaghetti
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Italian Sphaghetti Recipe, How To Make Italian Sphaghetti Recipe

Spaghetti is an excellent flavorful food by itself. Although pasta is associated with Italian food.

About Recipe

How to make Italian Sphaghetti

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Italian Sphaghetti
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Italian Sphaghetti
• Tomato puree - 200 grams.
• Medium sized onions - 3 number.
• Garlic flakes - (7-8) numbers.
• Cooking oil - 2 tablespoons.
• Coriander leaves (finely chopped ) - 1 bunch.
• Salt - to taste.
• Chilli powder - as required.
Method:
  • Chop two of the onions to fine pieces.

  • Grind the remaining onions and garlic to a fine paste.

  • In a pan, saute the finely chopped onions till light golden brown. Then add the onion-garlic paste and saute for two minutes.

  • Now, add the tomato puree, required quantity of salt and chili powder and mix well.

  • At last, add some water if required, Let it boil for 5 minutes or till gravy gets to the right consistency.

  • At last, garnish with finely chopped coriander leaves and mix it.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Mon Jul 23 2012

where is spaghetti in italian spaghetti recipe,n where to add it.plz update..

Reply 0 - Replies

 


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